Candied Fruits (Murabba)
Murabba is a traditional sweet preserve made by slowly cooking fresh fruits in natural sugar syrup until they become soft, glossy, and richly flavored. Known for its delicious taste and long shelf life, murabba is enjoyed as a dessert, side dish, or natural energy booster. It is often valued for its digestive benefits and is a popular part of traditional diets, especially when eaten with breakfast or after meals.